The Ultimate Pearl District Guide to Portland Dining Month
Portland Dining Month is officially back for March 2026, and the Pearl District is once again the place to be. With two tiers of prix-fixe menus—$35 and $55—this is the perfect time to explore the city’s most sophisticated neighborhood at a very reasonable price.
Whether you're looking for wood-fired pizza, upscale Peruvian, or high-concept Japanese, here is your guide to the must-visit restaurants in the Pearl District this March. Get your reservations now before they are gone!
The Tier: $35
The Vibe: Modern, vibrant, and agave-inspired.
Located on the corner of NW Northrup, Carlitas is a masterclass in elevating Mexican street food. Their Dining Month menu offers a balanced journey from sea to land.
Course 1: Seared Ahi Tuna with jicama, avocado, and a lime chili vinaigrette.
Course 2: Two Braised Short Rib Tacos with cabbage slaw and chipotle crema.
Course 3: Traditional Flan with whipped cream and Bordeaux cherries.
2. Momoyama
The Tier: $55
The Vibe: Sleek Japanese artistry with a focus on fresh, seasonal seafood.
Momoyama is a gem for sushi lovers. Their three-course offering is incredibly generous, featuring both hot and cold traditional favorites.
Course 1: Agedashi Mochi with fried rice cake and yellowtail carpaccio.
Course 2: A "Hot Dish Sampler" featuring crispy smashed potatoes, Korean fried chicken skewers, takoyaki, and ebi fry.
Course 3: Your choice of Chef’s Choice Nigiri, a Specialty Roll, or Seafood Ramen.
3. Andina
The Tier: $55
The Vibe: Upscale Peruvian with live music and a bustling energy.
A Pearl District landmark, Andina continues to be one of the city’s most sought-after reservations. Their menu celebrates the "Novoandina" culinary movement.
Appetizer Choice: Oregon Lettuces, Char Siu Pork Ribs, or Choros y Papas Fritas (mussels in a smoked aji amarillo broth).
Main Choice: Their legendary Lomo Saltado (stir-fried beef), Pescado al Rocoto y Kion (market fish), or the vegetarian Quinotto Andino.
Dessert: Classic Picarones (Peruvian fritters) or a rich Pot de Crème.
4. Arden
The Tier: $55
The Vibe: Intimate, wine-centric, and seasonally driven.
Arden focuses on the bounty of the Pacific Northwest. If you appreciate refined pasta and perfectly paired wines, this is the spot.
Course 1: Choice of Citrus Salad with goat cheese and almond salsa macha, or a Chicories Salad with roasted garlic dressing.
Course 2: Choice of Morel Mushroom Tagliatelle with dashi brown butter, or Grilled Pork Loin with Brussels sprouts.
Course 3: Basque Cheesecake with passionfruit curd or a Chocolate Tart with brûléed bananas.
The Tier: $35
The Vibe: Industrial-chic decor and wood-fired Neopolitan pizza.
Pizza as an art form. Cathy Whims (of Nostrana fame) brings her James Beard-nominated touch to this Pearl District staple.
Course 1: The iconic Nostrana Radicchio Salad with rosemary-sage croutons.
Course 2: Margherita Pizza with house mozzarella and fresh basil.
Course 3: Butterscotch Budino with chocolate ganache and caramel.
The Tier: $35
The Vibe: Vaulted ceilings, copper kettles, and classic Oregon brewery fare.
While famous for their beer, the food at the Deschutes Public House is equally impressive, especially when they incorporate their award-winning brews into the recipes.
Course 1: Radicchio and arugula salad with pomegranate arils, almonds, blue cheese, and pomegranate vinaigrette.
Course 2: New York Verde with grilled 6oz NY Strip, Roasted poblano cream sauce, chorizo verde hash with roasted peppers and onions, and queso fresco.
Course 3: Cinnamon tart with vanilla cream, mango gelee, whipped cream, and roasted pineapple compote.
7. Screen Door
The Tier: $55
The Vibe: Modern Southern hospitality in a light-filled, airy space.
Famous for having the longest lines in Portland, the Pearl District location makes their legendary Fried Chicken accessible for the Dining Month crowds.
Course 1: Crawfish Beignets - crispy fried fritters w/ Cajun “Holy Trinity” - onion, celery, bell pepper and crawfish tails served w/ sauce remoulade & lemon
Course 2: Apple Braised Pork Collar - Slow braised tender pork collar w/ celery root mash, garlic roasted broccolini, natural jus & sweet onion-apple relish
Course 3: Banana Pudding - Sliced Bananas and homemade vanilla wafers in buttermilk pudding, topped w/ vanilla whipped cream & wafer crumble.
The Tier: $35
The Vibe: Playful, nostalgic, and stylishly located within the Cambria Hotel.
Recess brings a "recess-inspired" whimsy to high-end dining. It's the perfect spot for a fun date night.
Course 1: Artichoke dip with garlic cheese croissant
Course 2: Airline chicken breast confit with thousand-layer potato and broccolini, almonds, and Mama Lils peppers
Course 3: Recess Pavlova with crispy meringue, house-made fruit confit, strawberry powder berries, candied coconut, lemon curd, creme Chantilly, flowers, and chocolate
Welcome to Around the Pearl
We've launched Around the Pearl to showcase the vibrant culture and exciting events that define the Pearl District! From unique art experiences to hidden gems, we're here to connect our readers with all the amazing happenings in our vibrant corner of the city. Whether you're looking to explore the dynamic art scene or connect with community, this is your go-to guide.
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